We want to bring our 35+ years of experience in hospitality and restaurants to Sowilo.

Welcome to our world of culinary delights where flavors from the Mediterranean and around the world come together to create a truly memorable dining experience. Our fine Mediterranean and international cuisine is a celebration of diverse cultures, vibrant colors, and exquisite flavors.

Sword fish with hummus, purple cabbage, and olive tappanade

Cauliflower nuggets with baked potatoes and tzatziki sauce

BRUNCH MENU

PITAYA BOWL

Banana, pitaya, strawberry, avocado.

Toppings: strawberry, mango, shredded coconut, chia seeds, homemade almond milk, honey

ACAI BERRY BOWL

Acai, banana, mixed berries, almond butter

Toppings: banana, blueberries, homemade granola (gf), homemade almond butter

YOGHURT BOWL

Greek yoghurt, banana, raspberries, blueberries, homemade granola(GF), cinnamon, hempseed, honey, black sesame seeds.

AVOCADO TOAST

Homemade sourdough, avocado, radishes, feta, black sesame, pumpkin seeds, chili flakes, basil, micro greens served with side salad

OMLETTE CREPE

Scallions, Asiago, mushrooms, bresaola, arugula, sunflower seeds, truffle oil, chili flakes served with toast and butter

EGG SPREAD SANDWICH

Pretzel bun, egg spread, scallions, paprika, radishes, prosciutto, micro greens, served with side salad

QUINOA EGG BOWL

Quinoa, hard boiled eggs, spinach, avocado, pesto, lemon juice, olive oil, pumpkin seeds

WARM TURMERIC BOWL

Quinoa, almond milk, turmeric powder, protein powder, flex meal.

Toppings: banana, chia seeds, fig jam, homemade granola, cinnamon( Similar to porridge)

DINNER MENU

PORK LOIN

Pork Loin with mushroom Ragú, Brussels sprouts and oven roasted potatoes

SWORD FISH

Baked sword fish steak, hummus, olive tapenade served with purple cabbage, lemon

TURKEY BURGER

Pretzel bun, turkey patty, tomato jam, Swiss cheese, green leaf, special sauce, served with baked potatoes

JERKED CHICKEN

Jerked chicken Paprikas with Fusilli pasta ( Jamaican-Hungarian fusion)

FUSILLI AL PESTO

Fusilli al Pesto with spinach, mushrooms, pumpkin seeds, Asiago, chili flakes

(vegetarian/vegan)

CAULIFLOWER NUGGETS

Baked cauliflower nuggets served with baked potatoes and tzatziki

( vegetarian/vegan)